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Des'ree Daily Desserts

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Compost Cookies, popularized by Momfuku Milk Bar at NYC, are deliciously chewy, salty & sweet with dark chocolate chips; milk chocolate chunks; white chocolate chunks; nuts; potato chips; rice crispies; pop corn; etc. Sounds whacky but totally YUM! 1450 B
Classic Peanut Butter Cookies are simple & nutty, delightfully perfect with a cup of tea. 1350 BDT for 2 dozens
Chocolate Chip Cookies These Cookies are the perfect solutions if you want soft, fat, chewy cookies with semi-molten chips. A mug of coffee or milk would be purrfect companions to these. 1300 BDT for a dozen
Presenting Des'ree's Chocolate Custard Tart. A slim, dark and deliciously deadly confection comprising of – a thin, crisp pastry case that contrasts sublimely with a velvety custard of bitter chocolate, lightly baked and set to a chocolate-sprinkled glo
The Ultimate in comfort food. is how we would describe Des'ree's Pies. This is a delicious meal all on its own- made from scratch with chunks of chicken/beef; carrots, tomatoes; potatoes; peas, herbs and veggies. An usual Pie is of 9" Diameter, with eithe
Calzones are Des'ree's very rustic pizza hand pies. The thin, crispy crust can hold a bulb to any filling of your fancy. Simultaneously, feed a crowd with no sound of nagging. The ones pictured here - comes with a black pepper-tomato-cheese filling of my
Cinnabons they are not - they are some rolls which even make the strictest stickler for diet-discipline consume 2-3 of itself in rampant gluttony! They come with a vanilla glaze & a raisin-nuts-cinnamon-choco​late filling, layered over a cream-kissed, y
Lemon-Lime Squares from Des'ree, are simply perfect treats for Summer! These scrumptious squares have the right measure of sweet and sour. It has a crispy, crumbly shortbread crust and a soft, tart lemon custard top. Instantly recognizable because of the
Once you have tasted Des'ree's Chocolate Pound Cake, you will be in love and albeit a very passionate one! This cake is dark, bittersweet - with a moist texture, softened further by the decadent chocolate glaze. One large 9 inch bundt cake serves 18 perso
Desserts could be a puzzling indecision, maybe even commitment issues. We pretty often lose all ability to choose between chocolate and vanilla. Thus, Des'ree solves the burning issue with the Chocolate-swirled Marble Pound Cake. With its snowy top glazed
Des'ree presents the Citrus Pound Cake- the most desired confection in the repertoire! It tastes as bright and clean as it looks, with a zesty, tangy aftertaste. The lemon glaze is the least bit overpowering and the powdered sugar makes it just sweet enou
Introducing Des'ree's Apple Crumble Cake. A tender, yellow cake is topped first with a layer of thinly sliced apples, tossed in lemon juice and cinnamon-sugar. Then comes a thick layer of brown sugar streusel - to give the final touch to a trio of texture
Presenting the very humble, yet very tart and taunting, Des'ree Lemon Cheesecake with Mixed Berry Glaze. Made fresh with our own homemade Ricotta & Cottage Cheeses, the pale, pillowy, tangy layer of cheesecake lies on top a cinnamon-sugar biscuit crust. I
Imagine biting into your most lurid chocoholic dream! The first sensation could be of a naughty, salty caramello sauce; or an extremely luscious dark-chocolate one. And soon- your mouth will be enamored with the moussey chocolate cheesecake. But, it does
Our Original Brownie is FUDGY, with a cracked crust. It has a moist texture and a luxuriously deep chocolate flavor. Served plain with a glass of cold milk or with a scoop of your favorite ice cream, these are simple and honest - satisfying the most inten
Des’ree’s Mocha Brownie is the perfect marriage between cocoa and coffee. Packed with an amazing espresso flavor, this is faultless in fulfilling the yen of caffeine-addicts. 16 squares are available for 1,100 BDT.
Our Berry Brownie could be an Ugly Duckling; but its innards consist of fruity & fudgy brownie, layered with mixed berry preserve. You will be biting into Bliss as the sweetness of chocolate plays with the tart, jammy berries. 16 squares are available for
In our Peanut Butter Brownie, the sweetened, fudgy layer of chocolate plays a duet with the salty, nutty peanut butter. The velvety twirls of golden-brown add playfulness to its pleasure. You may forget your morning PB & toast for this! 16 squares are ava
Des’ree’s Blondies are bursting with crunchy almonds, pistachios, cashews and chocolate chunks, these high-mighty, chewy bars are full from the flavors of malted milk and brown sugar. We are warning you but you will be so into her …. we mean it….
Death-by-Chocolate! Yes! That’s the name of this WOMD brownie of ours! A lavish, delicious, dual dose of chocolate, from the creamy, chocolate-cheesecake and intense brownie batters, comes to create the ultimate temptation. Do remember to walk that extr
Want a choke full of all the sweet stuff?! Bite into a bar of our Rocky-Road Brownie and get all those. It has chewy, crackling edges and soft & gooey innards. With cookie bits and nuts baked in for a delightful crunch, it is piled high with more Nuts, Ch
Two adored classics come together in this dessert lover's superbrownie. As Cheesecake Brownies go, Des’ree’s the ideal with the bold chocolate flavor; the tangy cheesecake, and the moist, chewy brownie. Warmed or chilled, having more than one of these
Basbousa: This is a sweet cake made of semolina, coming soaked in rose-lemon syrup, with a crumbling pistachio base. Luxurious, yet not so sweet, it is perfect with a cup of mint tea. 1250 BDT for 18 triangles.
Kaab-el-Ghazal (Gazelle Horns): These crescent-shaped cookies are widely popular in Algeria and Morocco. The cookies are filled with a mildly sweet almond paste that has been flavored with cinnamon and rose water. 2 dozens for 1400 BDT
Hamantash: This is a pastry in Jewish cuisine recognizable for its three-cornered shape. It is traditionally eaten during the Jewish holiday of Purim. Des'ree Hamantash comes with an orange-date filling in a zesty orange dough. Also available in savory ch
Kue Nashtar: These traditional pineapple cookies from Indonesia are typically made during holidays. These are truly moreish, with a homemade pineapple jam filling enclosed in a crumbly pastry. A dozen of big cookies or 2 dozens of small ones are for 1000
Ghribia: A lovely crumbly, not too sweet cookie with a unique texture. Perfect accompaniment for all those Halvahs. 1000 BDT for 2 dozens
Sfeeha: A popular dish in the Middle East, this savory pastry consists of a simple crispy shell stuffed with minced beef, nuts, tomato and spices. 1500 BDT for 20 pastries
Herbed Garlic-Cheese loaf is made of small layers of dough rolled in a garlic herb butter and sprinkled with cheese before heading to the oven to bake. When it emerges, the bread is oh- so-soft, tender, and packed with flavor. 400 BDT for a Loaf
Focaccia, the flat, crusty oven-baked Italian bread, comes with glorious herbs in its regular 9" X 12" form for 800 BDT. But, you can dress it up the following way for 1000 BDT: 1) Onion & Cheese 2) Olives 3) Capers 4) Sausage & Cheese 5) Tomatoes & Chees
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