Koyla : The Kabab Company

Kabab's are a universal favourite, which have different names in different parts of the world. It is much more popular in this part of the globe, where spices are one of the main ingredients of cooked food. Given the right amount of spices with the exact proportion of grilling or sauting, one gets to taste mouth watering delicious ka-babs.

Keeping this as their working principle, a new kabab house opened in Dhaka recently. Koyla, the new kabab restaurant prefers to be referred to as the Kabab Company.

It opened on July 8, 2009 the inaugural festival was graced by eminent nutritionist Prof. Siddiqua Kabir, along with a number of celebrities.

Karim's Hotel, Delhi is the outlet upon which Koyla has tried to model itself. This Delhi Hotel is famed for its kababs and Koyla intends to do so as well. The menu is carefully planned and well suited for those who have a palate for tikbas and tandooris. Starting with a variety of salads like Raita, Green Salad and Bundia Raita the menu offers a variety of rotis and naans and biryanis, as the staple item.

To accessories these, one can choose from Lamb Burra, Beef Bhupali, Aier or Rupchanda Tandoori, Beef sheek Kabab and the all times favouite Mutton Paya.

There are Biryani's of different tastes and flavours, like Hydreabad, Afghani, Kashmiri etc. Lassa Paratha, Shirmaal Roti, Rumali Roti, Garlic Naan are some of the bread varieties to choose from. For the vegetarians, there is Paneer Tikka, Gujarati Vegetable, Daal Makhani etc.

Meals in this part of the world are incomplete without a sweet note. Thus there is Kulfi - a deadly dessert, which is rich and creamy to the last drop. There is Malai Kulfi, Orange Kulfi, Orange Kulfi, Coupled with Firnee and Ice Cream in the dessert segment of the menu.

Drinks, both hot and cold, come in different flavours. Such as- the very refreshing Jaljeera, ever popular Cappuccino and the usual soft drinks, Koyla, even offers tea, the most popular drink here, in two distinct flavours : Darjeeling and Sylhet_ named upon the two famous tea growing regions of this subcontinent.

Koyla is open from 11:30 am till 12 midnight. The large dining hall can accommodate approximately 170 guests, whose car parking is also managed efficiently at the huge parking lot, adjacent to the restaurant. A bigger number of guests can be accommodated at the Fu-Wang auditorium which is at the same vicinity. The well decorated dining hall has an open kitchen attac-hed to it. This offers a first-hand view of what is being cooked and how and when. The gleaming copper wares add a lot more attraction to the food.

Koyla plans to add breakfast in their menus soon. Also there would be a mini outlet just outside the restaurant the koyla Roll Express - which would be the key point of take aways, drive-ins and home deliveries. A set menu will be introduced too, in the near future.

Koyla is at the Tejgaon Link Road, next to Fu-Wang Bowling Club and diagonally opposite Aarong.

The management plans to make this the best Kabab House in town, for which it has already began collecting credits and earning a name.
Source:http://www.bangladeshmonitor.net/new...nhid=403&CID=7

collected from - here

author - mirzazeehan

few notes:

1. they got parking place
2. they got nice interior
   
3. they got nice set of staffs!